GB 6226-2005
AbolishedFood additive-Calcium lactate
食品添加剂 乳酸钙
Application Summary AI generated
GB 6226-2005 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for calcium lactate used as a food additive. It applies to calcium lactate produced through fermentation or chemical synthesis, which is added to foods as a calcium fortifier, acidity regulator, or firming agent in products like baked goods, dairy items, and beverages. The standard ensures the purity, safety, and quality of calcium lactate for use in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.